Academic Qualification

• Ph.D., Home Economics Education (Foods and Nutrition option) University of Nigeria, 2014

• M.Ed., Educational Administration University of Port Harcourt, 1998

• B. Ed., Home Economics Education Rivers State College of Education, 1992

• Nigeria Certificate in Education (NCE), Rivers State College of Education, 1988

• Teachers Grade II Certificate (T.C. II), St. John’s Teachers College, Port Harcourt, 1980

Membership of Professional bodies

• Home Economics Research Association of Nigeria (HERAN)    

• Home Economics Teachers Association of Nigeria (HETAN)

• Nutrition Society of Nigeria (NSN)  

• Institute of Education Association (IEA), UNN

• National Association for the Advancement of Knowledge (NAFAK)

• Science Teachers’ Association of Nigeria (STAN)

• Teachers Registration Council of Nigeria (TRCN)

• International Vocational Education and Training Association 

• Comparative and International Education Society (CIES)

• International Institute for Policy Review and Development 

  Strategies (IIPRDS)

• Association for Encouraging Qualitative Education in Nigeria 

  (ASSEQEN)

• Fellow, Institute for Policy Management Development                           

• Federation of African Nutrition Sciences (FANUS)                                  

• American Society of Nutrition (ASN)         

Undergraduate Courses 

1. HEC 211: Introduction to Agriculture and Horticulture
2. HEC 223: Food Preparation 
3. HEC 314: Principles of Entertainment  
4. HEC 323: Meal Management 
5. HEC 312: Research Methods in Home Economics
6. HEC 313: Advanced Nutrition 
7. HEC 414: Nutrition and Diet Therapy 
8. HEC 425: Home Management Practicum 
9. HEC 423: Consumer Education  
10. HEC 426: Experimental Cookery 

Postgraduate Courses 

1. HEC 712: Introduction to Nutrition 
2. HEC 715 – Consumer Education 
3. HEC 722: Food Service System, Administration, and Food Preparation   
4. HEC 812: Issues In Nutrition/ Hotels/Restaurant Management, Tourism and Entertainment
5. HEC 822: Food, Nutrition And Nutrition Policies
6. HEC 823: Meal Management, Advanced Food Services and Entrepreneurship
7. HEC 825: Experimental Foods, Recipes Development and Testing
8. HEC 911: Theories, Nutrition and Emergencies
9. HEC 913: Advanced Experimental Foods Recipe Development and Testing
10. HEC 921: Advanced Study in Nutrition And Health
11. HEC 923: Emerging Development & Challenges in Nutrition Education

Dr. Asouzu has published 25 scholarly papers in local and international journals, 2 in the book of proceedings, 3 books, and completed 4 personal research.